Mon Ramen (Woodland Hills, CA)

japanese, noodles, ramen, sushi

Hmm… I was hoping for at least a minimum from interior and food πŸ˜”

Went on a warm day and upon stepping in, it was already stuffy due to the cooking–needs better ventilation. And it’s kind of plain and blah inside. Missing decor to personalize the place πŸ˜‘ More effort would be good.


As for the food, got their Spicy Tan Tan Men combo’ed w/ Spicy Tuna Roll. The BF got the Miso Chashu Ramen. 

Spicy Tuna Roll – um, they weren’t shaped as rolls; think they might have been training somebody or were having technical difficulties…? Had a couple friends who mentioned they could’ve done a better job at home (not pro chefs). And a few gave those glances as to say “Huh?? Hmm… Okay, then…” 😐


Spicy Tan Tan Men – the broth was not as thick as I prefer but that’s my own preference. Broth flavoring could be more flavorful. Had to add soy sauce to it. The presentation wasn’t that nice, unfortunately πŸ˜•


Miso Chashu Ramen – the BF said it was good. It had more flavor than the Tan Tan Men but looked less appetizing than my ramen 😳

Overall, I won’t be coming back here anytime soon (if at all). I always hope for tasty dishes w/ nice interior decor (adds to the experience); and this place did not match either criteria 😞 With the availability of other ramen houses that are more pleasant to sit in, and where the dishes are enjoyable and tasty; this place isn’t worth the price–prices are in the same range as the better ones. 

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